I love California Rolls, but the carb amount is staggering! I searched the internet for low carb alternatives and did see a recipe using riced cauliflower. When I read the recipe it seemed incomplete -...
Author: Tammy Brownlow
This is a salad recipe of mine that is HIGHLY requested for special occasions! I used to make this in a large platter with all the ingredients just scattered around loosely. But I found my guests constantly...
Author: Lillian Russo
This recipe was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. I located this...
Author: Sharon Colyer @Cmom02
I had an abundance of Roma tomatoes, and this is my favorite flavor combo for eating tomatoes, so today I tried it out in pie form.
Author: Lynn Socko @lynnsocko
My friend & neighbor of 40 years Fofo gave me this easy recipe for a delicious & unique meze/appetizer. Zucchini blossoms must be picked early in the morning when they are fully open; by mid-morning, they...
Author: Maria * @WWCook1
A traditional "tomato bruschetta" is a slightly tart, chunky tomato topping served over toasted Italian bread, and while this recipe makes yummy bruschetta, it is also good as a sauce for a pizza, or used...
Author: Andy Anderson ! @ThePretentiousChef
This recipe was handed down from Janet's Grand mother
Author: Eddie Jordan @EDWARDCARL
This is another Vintage Picture of a recipe I made many years ago, but it is still tasty & always a hit when ever they are served. Big & little kids alike love these little tasty gems. Hope you give them...
Author: Rose Mary Mogan
A MUCH LOVED DIP WE USED TO GET AT OUR FAVORITE GREEK RESTAURANT IN THE CITY OF ORLANDO, FL. THEY TOOK IT OFF THEIR MENU AND SO WE TRIED TO RECREATE IT AND WE CAME VERY CLOSE. IN FACT I THINK MINE WAS...
Author: Kimi Gaines
I have made these for so many years. My grandchildren love them and now that they are grown up they asked me for the recipe. Many guest through the years have enjoyed the taste of these and remember those...
Author: Norma DeRemer
I will be making these for Thanksgiving. We have had them once before and they were delish! I will post pictures as I make them. If you try this recipe I would love to hear how you liked it, if you did...
Author: Barbara Musser
This recipe adapted from Martha Stewart: Very creamy and so delicious- I love parsnips. To prepare the leeks: Trim and discard root ends and dark-green parts. Halve lengthwise; thinly slice crosswise....
Author: Pat Duran
This is the best recipe for spinach dip I've ever tasted. Its my go to dip for parties & get-together's, or even family game night. -Makes 4 Cups of Dip Tastes best with Lays Potato Chips or Fritos Corn...
Author: T H
A great dip for football season or summer patio parties. unknown source
Author: Lynnda Cloutier
Roasted peppers are so easy to make, take very little time, and are literally cents on the dollar compared to the jarred stuff that has other additives. Use this as an appetizer on a baguette as I did...
Author: Sherry Blizzard
This recipe is wonderful for a quick side dish, or as a delightful brunch all by itself. I also have found its quite good to put on top of a precooked chicken breast for a chicken Parmesan type flavor....
Author: Susan Scott
i creating this eighth recipe of garlic parmesan creation,one word:fries,it's so great with side of burger,fried chicken,pizza and garlic parmesan wings?
Author: raymond spencer @clownman70360
These are so easy and so delicious- you can't just eat one! Simple as can be and no fancy ingredients. My family and friends love these. My recipe . Member-Evelyn Horsley's photo.(thank you) Great with...
Author: Pat Duran
This is a favorite -- we bring it to every family get-together. It's creamy and rich and tastes great as a side dish too.
Author: Carol Matthias
Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes- so here is one you will like to snack on.
Author: Pat Duran
Easy and great item to take to a pitch-in or contribution to a dinner party.
Author: Teresa Malkemus @Cake_Nonny
A great hearty snack with lots of fiber and protein. It will fill you up with lots of goodness.
Author: Michelle C
This was devised to use up some leeks that were near "end of life" in the veggie bin, but could be done with just about any non-starchy vegetable, even already cooked ones. You can make it in advance,...
Author: Andrea M
Had something similar at a New Year's Eve Party. Since I was hosting a Packers vs Cowboys gathering, decided to make some to go with our taco bowls. Maybe it should be called Packers Caviar? Nah, doesn't...
Author: Carolyn Haas
This recipe is quick and easy, but so elegant to serve! It's very tasty, your friends and family will want the recipe! ;)
Author: Joyce Newman
Do you crave onion rings, but the idea of frying them is a turn-off. Try these crispy baked onion rings instead.
Author: Daily Inspiration S
It takes a little time on the stove otherwise it is quite simple. Just a couple of ingredients slowly cooked in olive oil until jammy and buttery. Delicious on toast or sandwiches. AND it's something else...
Author: Pam Stewart @gigi2six
One of my coworkers shared this recipe at a work potluck a few years back. They were a hit so she shared the recipe and we often take them to gatherings with family and friends now. They not only taste...
Author: Tina Cook
I can eat this for breakfast, lunch, dinner. South Philly style roasted peppers taught by an Italian to me. Serve with loaf of bread and put the peppers on and dip in oil. can serve with bruchette and...
Author: Deborah Saunders
A lighter version of the jalapeno pepper. Still has bacon, just not as much! And using half regular cream cheese and half light still gives you a rich taste! Two pepper halves have just 56 calories, so...
Author: Lynette !
Prepared by Virginia Jensen of The Villages, FL on 8/20/2013
Author: ann wilson @curiouscooks
Another family favorite that is easily customizable!
Author: Brandi Kirkpatrick
If you're looking for a simple stress free appetizer for a get together with friends then look no further. This cucumber, cottage cheese and smoked salmon delight is super easy, really delicious and so...
Author: Shy Strawberry
Serve as an appetizer, or as a light supper with a green salad.
Author: Mikekey * @Mikekey
This recipe is from Southern Living Magazine (2004).
Author: Cecilia Myers @SugarDumpling
A simple treat to use up some of my fresh from the garden Zucchini. Also makes a great low carb treat! Yum! Kids love em!
Author: Cassie *
This is not really a recipe. It is something that can be adapted to your own tastes when asparagus is in season. It makes a great appetizer, but I often make it as a side dish.
Author: Lucille Hoerle
Fried zucchini is a Greek favorite during the summer, often served in the tavernas. It is usually part of a meze platter, sometimes alongside fried eggplant and accompanied with Tzatziki sauce. In Greece,...
Author: Maria *
I modified this to a Plan-Based recipe by replacing the olive oil in the original recipe with vegetable broth. Still tastes great!!
Author: Lucy Clark @Food3205
When I was little, we went on Vacation to Splash Lagoon water park, and in the restaurant, my mom ordered the Deep Fried Cauliflower. After I tried some of hers, I was Hooked! She started making it for...
Author: Anthony Nicometi Jr @AnthonyNicometi
This recipe calls for marinara sauce but you can use your favorite sauce or that jar stuff. There are several way to make these I use the Silicone cupcake liners makes very easy to unmold. Another way...
Author: Dave Smith @DaveSSmith1
I made this for a baby shower once, the mother-to-be went wild over it.
Author: Irana Grenier @sweetangel
Yummy little morsels, if I do have to say so myself...lol! My photos
Author: Cassie *
Made this up years ago, using up some tomatoes we had grown. I used rice in the original recipe, but now I substitute Quinoa for the rice. You can use rice, just be sure it is an equal amount of precooked...
Author: Susan Feliciano